ROSOMALAI
Price range: £3.00 through £9.00
Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops
Related Products
-
SANDESH
Price range: £0.80 through £10.00Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.
-
GAZAR HALWA
Price range: £0.80 through £10.00Gazar Halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.
-
ROSOGOLLA
Price range: £0.70 through £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
-
CHOMCHOM
Price range: £0.70 through £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
Reviews
There are no reviews yet.