MIXED MITHAI

Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!

RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.