Special Kaju Roll
£7.00 – £14.00Kaju Roll is made with crushed sweetened pistachios which are encased in a roll of Indian cashew nut “marzipan” to create this sweet that is a tempting delight for adults and children alike.
Balushahi
£6.00 – £12.00Balushahi is a flaky doughnut like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in…
Badami Halwa
£5.75 – £11.50Our delicious, chewy and flavoursome Badam Halwa is made with pure butter ghee (clarified butter) and is bursting with the…
Special Barfi
£6.50 – £13.00Special Barfi is from the same family of sweets as our plain barfi but enriched with mixed nuts! Our deliciously rich Special…
Almond Baklava
£5.76 – £11.50A Middle-Eastern dessert. This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely…
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
CHHANA TOST
£0.70 – £9.00Chhana Tost is another variant of Chhana based sweets having a juicy toast shape stuffed with a layer of cream.
GOLAPJAM
£0.70 – £8.00The GolapJam are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each GolapJam in an irresistibly tempting and aromatic coating.CHOMCHOM
£0.70 – £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
ROSOGOLLA
£0.70 – £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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