Special Kaju Roll
£7.00 – £14.00Kaju Roll is made with crushed sweetened pistachios which are encased in a roll of Indian cashew nut “marzipan” to create this sweet that is a tempting delight for adults and children alike.
Balushahi
£6.00 – £12.00Balushahi is a flaky doughnut like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in…
Badami Halwa
£5.75 – £11.50Our delicious, chewy and flavoursome Badam Halwa is made with pure butter ghee (clarified butter) and is bursting with the…
Special Barfi
£6.50 – £13.00Special Barfi is from the same family of sweets as our plain barfi but enriched with mixed nuts! Our deliciously rich Special…
Almond Baklava
£5.76 – £11.50A Middle-Eastern dessert. This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely…
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
HABSHI HALWA
£0.80 – £10.00Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes longer to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee, and nuts into the right dessert.
SANDESH
£0.80 – £10.00Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.
KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
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