Special Kaju Roll
£7.00 – £14.00Kaju Roll is made with crushed sweetened pistachios which are encased in a roll of Indian cashew nut “marzipan” to create this sweet that is a tempting delight for adults and children alike.
Balushahi
£6.00 – £12.00Balushahi is a flaky doughnut like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in…
Badami Halwa
£5.75 – £11.50Our delicious, chewy and flavoursome Badam Halwa is made with pure butter ghee (clarified butter) and is bursting with the…
Special Barfi
£6.50 – £13.00Special Barfi is from the same family of sweets as our plain barfi but enriched with mixed nuts! Our deliciously rich Special…
Almond Baklava
£5.76 – £11.50A Middle-Eastern dessert. This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely…
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GOLAPJAM
£0.70 – £8.00The GolapJam are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each GolapJam in an irresistibly tempting and aromatic coating.ROSOGOLLA
£0.70 – £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
CHOMCHOM
£0.70 – £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
ROSOMALAI
£3.00 – £9.00Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops
KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
GAZAR HALWA
£0.80 – £10.00Gazar Halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.
CHOMCHOM
£0.70 – £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
HABSHI HALWA
£0.80 – £10.00Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes longer to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee, and nuts into the right dessert.
IRINI CHOMCHOM
£0.80 – £10.00ChamCham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
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