SMORES LAYER CAKE

ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.

Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops