ROSOMALAI
£3.00 – £9.00
Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops
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SANDESH
£0.80 – £10.00Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.
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KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
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ROSOGOLLA
£0.70 – £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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