ROSOGOLLA
£0.70 – £8.00
RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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SANDESH
£0.80 – £10.00Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.
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CHHANA TOST
£0.70 – £9.00Chhana Tost is another variant of Chhana based sweets having a juicy toast shape stuffed with a layer of cream.
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
COCONUT BISCUITS
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