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ROSOGOLLA
£0.70 – £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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KHAZZA
£2.99 – £7.00Khzza is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy.
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KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
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HABSHI HALWA
£0.80 – £10.00Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes longer to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee, and nuts into the right dessert.
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