MISHTI DOI

Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops

The GolapJam are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each GolapJam in an irresistibly tempting and aromatic coating.