LADOO

Khzza is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy.

The GolapJam are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each GolapJam in an irresistibly tempting and aromatic coating.