LADOO
£0.80 – £9.50
Ceremonial sweets that make a fabulous gift – even if it’s only to yourself!
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HABSHI HALWA
£0.80 – £10.00Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes longer to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee, and nuts into the right dessert.
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ROSOMALAI
£3.00 – £9.00Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
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ROSOGOLLA
£0.70 – £8.00RosoGolla is a Bangladeshi syrupy dessert popular in the country and regions with South Asian diaspora. It is made from ball-shaped dumplings of cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
ALMOND BISCUITS
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