GAZAR HALWA
£0.80 – £10.00
Gazar Halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.
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IRINI CHOMCHOM
£0.80 – £10.00ChamCham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
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KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
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ROSOMALAI
£3.00 – £9.00Rasmalai is a classic Bengali festive dessert made with milk, an acidic ingredient, sugar, and saffron. It is eaten all over Bangladesh and is mostly bought from sweet shops
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