A Middle-Eastern dessert. This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely chopped almonds and sweetened and drizzled with syrup.
Allergens: Wheat & Almond
| Select | 500g, 1kg |
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CHOMCHOM
£0.70 – £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
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