A Middle-Eastern dessert. This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely chopped almonds and sweetened and drizzled with syrup.
Allergens: Wheat & Almond
| Select | 500g, 1kg |
|---|
Related Products
-
CHOMCHOM
£0.70 – £9.00ChomChom is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
-
SANDESH
£0.80 – £10.00Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.
-
KHAZZA
£2.99 – £7.00Khzza is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy.
-
KALOJAM
£0.70 – £8.00One of Bengal’s favourite recipes, KaloJam is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own, But some people will give their sweet tooth a real treat and serve KaloJam with ice cream – any flavour will do.
SALTY BISCUITS
Reviews
There are no reviews yet.