JOB CODE: 5432

2POSITION VACANT

SALARY: £26200.00 per annum

Job summary:

As a Baker, the candidate is required to have knowledge of every stage of the dough preparation and baking process. It is also expected that the candidate has knowledge about other baked goods.

Entry Requirements

The minimum requirement for this job is that the candidate must possess a BTEC/SQA award, A level or equivalent qualification. However experience in as a Baker or similar role is preferable. It is also required that the candidate has understanding of food safety practices and experience with cake decoration techniques. Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Responsibilities and duties:

• Opening the bakery every morning
• Preparing the ovens and equipment
• Measuring and weighing wet and dry ingredients
• Using mixers to blend the ingredients
• Following procedures for dough rising and resting
• Kneading and shaping the dough
• Baking items in ovens or grills and setting timers
• Attention to detail, especially when performing quality inspections on ingredients and products
• Crafting and creating new and exciting baked goods
• Packaging and arranging baked goods for shop opening
• Strong communication, time and resource management, and planning skills