IRINI CHOMCHOM
£0.80 – £10.00
ChamCham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rosogollas to get a soft, spongy, and light texture.
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ZILAPI
£0.50 – £6.00Zilapi or jalebi is a delicious light fritter dipped in sugar syrup. It takes the shape of a flat circle obtained by rolling a long thin spiral of dough on itself before plunging it into boiling oil.
Traditionally, in Bangladesh, zilapi is flavored with cardamom. It owes its pretty orange-yellow color to the presence of saffron in its recipe. Jalebi is a very sweet but incredibly light fritter.
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GOLAPJAM
£0.70 – £8.00The GolapJam are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each GolapJam in an irresistibly tempting and aromatic coating.
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